In Norway, fishing is the most important branch of industry, with a thousand-year tradition built by experience and perseverance. Norwegian fish products are known worldwide for their quality and taste.
Cod are caught and preserved there in a natural way that has been passed down from generation to generation for centuries.
Such a procedure preserves all the nutritional properties of the fish, giving it a unique and unrepeatable taste that has made cod the main protagonist of the traditional gastronomy of many countries.
The processing process is part of a tradition that goes back to the early Viking Age. Over the years, it was slowly replaced by modern, innovative technology that respects the natural environment.